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  • LUNCH
  • DINNER
  • DESSERTS
  • DRINKS

savory delight

LUNCH SPECIAL $16

Please choose one of each category

Monday - Friday until 3pm, exclude holidays

* Please be advised that food prepared here may contain peanuts, milk, eggs, soybean. If you have any food allergies, please speak to our staffs, chefs or manager before ordering.
* Cosuming raw or uncooked meats, poultry, seafod, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEVERAGES


APPETIZER

choose one of the options

Summer Roll
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Papaya Salad
finely julienned green papaya, long beans, mango and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Traditional Spring Roll
pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant "nuoc cham" dipping
Vegetable Spring Roll
cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping
Viet Wings
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

MAIN DISH

choose one of the options

Pho Tai
topped with thin slices of raw eye-round beef
Pho Ga
topped with slices of grilled chicken, served with *chicken stock broth*
Pho Nam
topped with brisket
Pho Suon Nuong
served with lemongrass grilled pork chop
Pho Veggie
topped with baby bok choy, carrot and shiitake & wood ear mushrooms, in a healthy *kombu kelp broth*
Chicken Breast Over Rice
lemongrass-soy marinated, boneless served with rice
Chicken Larb Bowl
ground chicken, red chili, scallion, cilantro, mint, served over rice
Chicken Thigh Over Rice
lemongrass-soy marinated, boneless served with rice
Pork Chop Over Rice
lemongrass-soy marinated, bone-in, served with rice
Spicy Basil Shrimp Rice
light and fluffy with shrimp, pineapples chunks, long bean, basil, and chilli topped with a crispy fried egg

DINNER

greensation

Salad


Bang Bang Chicken Salad 10
poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette
Green Papaya Salad 10
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro a crushed peanuts
freshness

Bánh Mì


Bánh Mì Sandwich 10
BBQ nem nuong, pickled carrot, cucumber, cilantro, green onion, on a crusty baguette (available everyday until 5pm)
delicious starter

Appetizer


Viet Wings 12
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Vietnamese Summer Rolls 8
lettuce, carrot, mango, rice vermicelli cold noodles, mint a Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Traditional Crispy Spring Rolls 8
pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant 'nuoc cham" dipping
Garlic Baby Bok Choy 12
flash sauteed in hot wok with minced garlic, salt a white pepper, with splash of soy sauce a fragrant rice wine
Vermicelli Mountain 12
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, a thin sliced shiitake
Veggie Crispy Spring Rolls 8
cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham' dipping
Braised Pork Ribs 12
tender ribs slowly braised in a deeply fragrant soy glaze
Grilled Sugar Cane Pork 12
ground pork, water chestnuts, and lemongrass wrapped aound sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce
exceptional

From The Grill


Roasted Short Rib Platter 43
indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles and leaf lettuces
Bo Luc Lac 25
Seared ribeye steak cubes sauteed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
Ribeye Steak (12oz) 27
honey-soy marinade
Saigon Steamed Beer Clam 14
littleneck clam, garlic, shallot, basil, cilantro, and scallion
Tom Rim 16
caramelized crispy shrimp, onion, caramelized sauce, served over rice
Spicy Basil Shrimp Fried Rice 15
light and fluffy with shrimp, pineapples chunks, long bean, basil, and chilli topped with a crispy fried egg. Served in a fresh cut pineapple
Chicken Breasts 15
tare-soy marinated, boneless, served with rice
Chicken Thighs 15
lemongrass-soy marinated, boneless, served with rice
Chicken Larb Bowl 15
ground chicken, red chili, scallion, cilantro, mint, served over rice
Bun Thit Nuong 15
marinated slices of grilled pork and spring rolls served with leaf lettuce, pickles, bean sprouts, peanuts, on rice vermicelli noodles
Bun Vien Street Noodles 14
silver needle noodles wok sauteed with onions, bean sprouts, spring onions, egg, option of beef or shrimp

Optional Add-On:
Jasmine White Rice $2
Cold Vermicelli Noodle $3

good pho-you

Pho


Fresh rice noodles served in a rich savory beef stock (unless otherwise noted) with thinly sliced onions, cilantro, and scallions

Pho Bo Vien 14
topped with homemade Sup signature beef meatballs
recommended add-on: Shrimp or Brisket
Pho King 16
topped with boneless short rib slices
recommended add-on: Bone Marrow
Pho Ga 15
topped with slices of grilled chicken, served with *chicken stock broth*
recommended add-on: Shrimp
Pho Nam 14
topped with brisket
recommended add-on: Meatball
Pho Tai 15
topped with thin slices of raw eye-round beef
recommended add-on: Brisket or Tripe
Pho Sizzle 17
topped with grilled ribeye steak
recommended add-on: Bone Marrow
Pho Veggie 14
topped with baby bok choy, carrot, and shiitake a wood ear mushrooms, in a healthy *kombu kelp broth*
Pho Combo 17
combination of raw eye round beef, meat ball, beef tripe, brisket
recommended add-on: Bone Marrow
Pho Suon Nuong (Pork Chop Noodle Soup) 15
served with lemongrass grilled pork chop
Optional Add-On:
Shrimp 3 | Brisket 3 | Short Rib 4 | Beef Tripe 3 | Rare Eye Round Beef 3 | Charbroiled Bone Marrow 8 | Sup Signature Meatballs 3 | Fried Egg 1.5

summer flavor

Jasmine Fruit Tea 6

Our Fresh Fruit Tea series is exclusively crafted to complement our food menu. Refreshing and delicious, these beverages blend the sweetness of fresh fruit with the coolness of tea. Each sip bursts with juicy fruit flavors, making it a perfect choice to refresh your palate before indulging in the savory goodness of our meals.

AUTUMN
peach, mango, and pineapple jam with fresh mango
SPRING
mashed fresh pineapples with pineapple jam
SUMMER
passion fruit jam topped with fresh dragon fruit juice
MEADOW
mashed fresh strawberry and lime w. strawberry jam
WINTER
kumquat juice, garnished with kumquat and mint leaf
fresh goodness

House Specials


Fresh Watermelon Juice 6
freshly blend to order, served with ice
Fresh Coconut Juice 7
we open a fresh young coconut and give you a straw!
House Brewed Thai Iced Tea 6
strong full-bodies tea flavor, yet smooth
Iced Lychee Juice 6
a favorite drink of Southeast Asia
Frozen Pina Colada (Mocktail) 8
fresh pineapples blended with coconut cream and pineapple juice

BEVERAGES


Soda 3
Pepsi, Diet Pepsi, Dr. Pepper, Starry, Pink Lemonade, Crush Orange
Pot of Tea 5
Please choose one of the following:
Tie Guan Yin / Dong Ding Oolong / Rose Ceylon / Jasmine Green Tea
exclusive

Coffee Collection

Did you know? Vietnam ranks second in the global coffee export market, just after Brazil. This is a remarkable testament to the quality of Vietnamese coffee beans. Beyond the typical lattes and cappuccinos, the local coffee culture in vietnam offers a rascinating variety of unique drink styles. Join us in exploring Vietnam's coffee culture and discover the must-try flavors!

Iced Coconut White Coffee 7
rich creamy coconut flavored iced coffee with toasted coconut flake
Egg Coffee 7
our classic pour over coffee topped with a decadent whipped egg yolk toast
Vietnamese Pour Over Coffee 6
a Vietnamese Classic table side coffee phin drip with condensed Milk
Iced Vietnamese Coffee 5
bold and refreshing with hints of cocao
Robusta Salted Caramel Latte 7
FRESH CUT FRUIT MEDLEY 16
Fresh cut pineapple, watermelon, red dragon fruit, honeydew melon and strawberries
MANGO STICKY RICE 10
Sticky rice topped with fresh mango chucks, toasted coconut and candied almonds
EGG TART 2pcs 8
Ube white chocolate Mousse and Citrus curds
EGG COFFEE 7
Our classic pour over coffee topped with a decadent whipped egg yolk float
CREME CARAMEL FLAN WITH ESPRESSO CHIFFON CAKE 10
Rich and smooth caramel flan on top of pillow soft espresso chiffon cake