Stony Brook
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  • LUNCH
  • DINNER
  • DESSERTS
  • DRINKS
  • WINES/BEERS

savory delight

LUNCH SPECIAL $17

Please choose one of each category

Monday - Friday until 3pm, exclude holidays

* Please be advised that food prepared here may contain peanuts, milk, eggs, soybean. If you have any food allergies, please speak to our staffs, chefs or manager before ordering.
* Cosuming raw or uncooked meats, poultry, seafod, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEVERAGE

choose one of the options

Iced Coffee
Thai Iced Tea
Lemonade

APPETIZER

choose one of the options

Summer Roll
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Papaya Salad
finely julienned green papaya, long beans, mango and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Traditional Spring Roll
pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant "nuoc cham" dipping
Vegetable Spring Roll
cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping
Viet Wings
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

MAIN DISH

choose one of the options

Pho Tai
topped with thin slices of raw eye-round beef
Pho Ga
topped with slices of grilled chicken, served with *chicken stock broth*
Pho Nam
topped with brisket
Pho Suon Nuong
served with lemongrass grilled pork chop
Pho Veggie
topped with baby bok choy, carrot and shiitake & wood ear mushrooms, in a healthy *kombu kelp broth*
Chicken Breast Over Rice
lemongrass-soy marinated, boneless served with rice
Chicken Larb Bowl
ground chicken, red chili, scallion, cilantro, mint, served over rice
Chicken Thigh Over Rice
lemongrass-soy marinated, boneless served with rice
Pork Chop Over Rice
lemongrass-soy marinated, bone-in, served with rice
Spicy Basil Shrimp Rice
light and fluffy with shrimp, pineapples chunks, long bean, basil, and chilli topped with a crispy fried egg

DINNER

greensation

Salad


Bang Bang Chicken Salad 12
poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette
Green Papaya Salad 12
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro a crushed peanuts
freshness

Bánh Mì


Bánh Mì Sandwich 12
BBQ nem nuong, pickled carrot, cucumber, cilantro, green onion, on a crusty baguette (available everyday until 5pm)
delicious starter

Appetizer


Viet Wings 14
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Vietnamese Summer Rolls 12
lettuce, carrot, mango, rice vermicelli cold noodles, mint a Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Traditional Crispy Spring Rolls 11
pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant 'nuoc cham" dipping
Garlic Baby Bok Choy 14
flash sauteed in hot wok with minced garlic, salt a white pepper, with splash of soy sauce a fragrant rice wine
Vermicelli Mountain 14
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, a thin sliced shiitake
Veggie Crispy Spring Rolls 11
cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham' dipping
Braised Pork Ribs 15
tender ribs slowly braised in a deeply fragrant soy glaze
Grilled Sugar Cane Pork 15
ground pork, water chestnuts, and lemongrass wrapped aound sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce
exceptional

From The Grill


Roasted Short Rib Platter 54
indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles and leaf lettuces
Bo Luc Lac 31
Seared ribeye steak cubes sauteed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
Ribeye Steak (12oz) 32
honey-soy marinade
Saigon Steamed Beer Clam 20
littleneck clam, garlic, shallot, basil, cilantro, and scallion
Tom Rim 19
caramelized crispy shrimp, onion, caramelized sauce, served over rice
Spicy Basil Shrimp Fried Rice 18
light and fluffy with shrimp, pineapples chunks, long bean, basil, and chilli topped with a crispy fried egg. Served in a fresh cut pineapple
Chicken Breasts 17
tare-soy marinated, boneless, served with rice
Chicken Thighs 17
lemongrass-soy marinated, boneless, served with rice
Chicken Larb Bowl 17
ground chicken, red chili, scallion, cilantro, mint, served over rice
Pig Out 36
Crowd pleasing slab of super crispy pork belly served with bahn hoi noodles, frsh herbs, lettuce, pickled celery and shallots, create your own adventure with 3 of our signature sauces - lemongrass chili oil, ginger scallion oil, and nuoc cham.
Pork Chops (2pcs) 17
lemongrass-soy marinated, bone-in, served with rice
Bun Thit Nuong 17
marinated slices of grilled pork and spring rolls served with leaf lettuce, pickles, bean sprouts, peanuts, on rice vermicelli noodles

Optional Add-On:
Jasmine White Rice $2
Cold Vermicelli Noodle $3

good pho-you

Pho


Fresh rice noodles served in a rich savory beef stock (unless otherwise noted) with thinly sliced onions, cilantro, and scallions

Pho Bo Vien 17
topped with homemade Sup signature beef meatballs
recommended add-on: Shrimp or Brisket
Pho King 18
topped with boneless short rib slices
recommended add-on: Bone Marrow
Pho Ga 17
topped with slices of grilled chicken, served with *chicken stock broth*
recommended add-on: Shrimp
Pho Nam 17
topped with brisket
recommended add-on: Meatball
Pho Tai 17
topped with thin slices of raw eye-round beef
recommended add-on: Brisket or Tripe
Pho Sizzle 19
topped with grilled ribeye steak
recommended add-on: Bone Marrow
Pho Veggie 16
topped with baby bok choy, carrot, and shiitake a wood ear mushrooms, in a healthy *kombu kelp broth*
Pho Combo 19
combination of raw eye round beef, meat ball, beef tripe, brisket
recommended add-on: Bone Marrow
Pho Suon Nuong (Pork Chop Noodle Soup) 18
served with lemongrass grilled pork chop
Optional Add-On:
Shrimp 5 | Brisket 5 | Short Rib 6 | Beef Tripe 5 | Rare Eye Round Beef 5 | Charbroiled Bone Marrow 10 | Sup Signature Meatballs 5

summer flavor

Jasmine Fruit Tea 7

Our Fresh Fruit Tea series is exclusively crafted to complement our food menu. Refreshing and delicious, these beverages blend the sweetness of fresh fruit with the coolness of tea. Each sip bursts with juicy fruit flavors, making it a perfect choice to refresh your palate before indulging in the savory goodness of our meals.

AUTUMN
peach, mango, and pineapple jam with fresh mango
SPRING
mashed fresh pineapples with pineapple jam
SUMMER
passion fruit jam topped with fresh dragon fruit juice
MEADOW
mashed fresh strawberry and lime w. strawberry jam
WINTER
kumquat juice, garnished with kumquat and mint leaf

House Specials


House Brewed Thai Iced Tea 6
strong full-bodies tea flavor, yet smooth
Iced Vietnamese Coffee 6
rich and bold with complex notes of cocoa
Iced Lychee Juice 6
a favorite drink of Southeast Asia
Frozen Pina Colada (Mocktail) 8
fresh pineapples blended with coconut cream and pineapple juice
Soda 2
coke, diet coke, sprite, sunkist
San Pellegrino 3
Hot Teas (Complimentary)
Jasmine Tea
fresh goodness

Fresh Squeezed


Fresh Watermelon Juice 7
freshly blend to order, served with ice
Fresh Lemonade 5
our recipe is the perfect ratio of citrus to sweetness!
Fresh Coconut Juice 7
we open a fresh young coconut and give you a straw!
MANGO SORBET 6
Fresh intense mango flavor sorbet, served with fresh mango in a cup
COCONUT PUDDING 7
Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness, Served with whipped cream and coconut flakes
GREEN TEA ICE CREAM 6
Intense green tea flavor ice cream
CHOCOLATE TRILOGY 7
Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate bark
COCONUT SORBET 6
Coconut sorbet inside of a real coconut shell, toped with coconut flakes
BANANA COCONUT CAKE 7
Moist banana bread with layers of coconut cream cheese frosting, topped with coconut flakes
PISTACHIO CAKE 7
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio

White Wines


Brancott Estate - Sauvignon Blanc (New Zealand) 9/gl | 30/btl
Balanced in palate weight, sweet fruit flavors and crisp acidity
Ruffino - Pinot Grigio (Italy) 9/gl | 30/btl
Bright aromas of pineapple, pear, sage, and peach, complemented by notes of meadow flowers
Campo Viejo - Rose (Spain) 10/gl | 34/btl
A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
Merf - Chardonnay (Washington) 10/gl | 34/btl
Pleasant and refreshing with nice varietal of grapefruits character and good structure

Bottled Beers


Chang 6
Tiger Beer 7

Red Wines


14 Hands - Cabernet Sauvignon (California) 9/gl | 30/btl
Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa
Z Brown - Pinot Noir (California) 9/gl | 30/btl
Elegant aromas of black cherry, sweet plum, cocoa
Chateau Ste Michelle - Merlot (Washington) 11/gl | 36/btl
Grapes from the warm-climate of Indian Wells Vineyard create a luscious, rich, a nd full-bodied flavor profile

Sangria


Red Rosemary Passion Fruit Sangria 11/Glass | 40/Pitcher
Lemon, lime, oranges, passion fruit, and smoked rosemary
White Pineapple Lychee Sangria 11/Glass | 40/Pitcher
Lemon, lime, fresh mint, lychee, kumquat, and pineapple